Mangoes are not just a fruit; they are an experience. And when it comes to mangoes, one variety that stands out for its exceptional taste and aroma is the Alphonso Mango. It holds a special place in the hearts of mango lovers around the world. Known as the "King of Mangoes," the Alphonso Mango is a prized fruit that hails from the state of Maharashtra in India. Most mango aficionados will agree that the Alphonso variety of mango from Maharashtra is one of the best.
Alphonso Mangoes are primarily cultivated in the Konkan region of Maharashtra, including the districts of Ratnagiri, Raigad, and Sindhudurg, which have the ideal tropical climate and fertile laterite soil for mango cultivation. Alphonso mango is in high demand during its season which usually runs between April to May. However, due to their popularity around the world, these Mangoes have become available early even outside their season!
The Alphonso Mango is a summer delicacy that comes from the Western zone of India and is considered as one of the most popular varieties among all mangoes across India. It has a beautiful golden-yellow color and is relatively small in size compared to other mango varieties., with a sweet and tangy taste making it perfect for both desserts and savoury dishes alike!
Alphonso or ‘Hapus’, has been highly sought after due to its distinct flavour, taste, aroma, pulp colour and sweetness and is one of the defining characteristics of the Alphonso variety. The flesh is rich, creamy, and fibreless, with a unique sweetness that is balanced by a hint of tartness that is often described as a perfect blend of sweetness and acidity. The aroma is intoxicating, with notes of tropical fruits that can fill a room with their fragrance. Its skin color turns deep yellowish-red when it ripens indicating that it's ready to be eaten.
The unique taste and aroma make it a favorite ingredient in culinary creations. From desserts and beverages to savoury dishes, the Alphonso Mango adds a burst of flavor and sweetness. Its distinct aroma and rich, creamy flesh make it a prized ingredient in traditional Indian desserts such as mango lassi, mango kulfi, and mango shrikhand. It is also used in contemporary culinary creations such as mango salsa, mango cheesecake, and mango cocktails, showcasing its versatility in the kitchen.
The Alphonso Mango has also become a major export horticultural produce, with demand from various countries around the world. This has created a significant economic impact, contributing to the local economy and the overall agricultural exports of India. The Alphonso Mango has received geographical indication (GI) status, which recognizes its unique origin and ensures its authenticity, adding to its value in the global market.
The demand for Alphonso mangoes is not limited to India but extends to international markets as well. Alphonso mangoes are highly sought after in countries like the United States, Canada, Europe, and the Middle East, where they are considered a delicacy. The export of Alphonso mangoes generates revenue and foreign exchange for the country, contributing to the economic growth of the region and creating opportunities for traders and exporters.
The Alphonso Mango holds a special place in the culture and traditions of Maharashtra. It is not just a fruit but a symbol of pride and heritage for the people of the region. The Alphonso Mango has been celebrated in numerous local festivals, fairs, and culinary events, showcasing its significance in the local community.
Sharing this delicious mango variety ‘The Golden Gem of Maharashtra’ amongst family & friends alike - surefire way to bring happiness all around :)