Mangoes are one of the most popular fruits in the world, loved for their sweet and juicy taste. There are many different varieties of mangoes, each with its unique flavor and texture. One of these varieties is the Goa Mankur mango, which is known for its rich flavor and creamy texture.
Goa Mankur The Mankurad Mango, also known as Kurad, Goa Mankur, Malcorado, or Corado, is a highly acclaimed mango variety in Goa. It is commonly referred to as the table mango and has a rich history. The Portuguese named it Malcardo, which translates to "poor colored." These mangoes are unique to Goa and are only available during the mango season. mangoes are primarily grown in the state of Goa, located on the western coast of India.
The fruit is named after the Mankur village in Goa, where it is believed to have originated. These mangoes are grown in the Konkan region of Goa, which is known for its fertile soil and favorable climate. The Goa Mankur mango is a medium-sized fruit, typically weighing between 200 and 300 grams. The skin of the fruit is green when unripe, gradually turning yellow as it ripens. The flesh is bright orange and has a soft and creamy texture.
The mango is known for its sweet and juicy flavor, with a slight tanginess that adds to its overall taste. One of the unique features of the Goa Mankur mango is its aroma. The fruit has a strong and distinctive fragrance, which is often described as a blend of floral and fruity notes. This aroma is one of the reasons why the Goa Mankur mango is so popular among mango lovers. The Goa Mankur mango is typically in season from Early April to May, although this can vary depending on weather conditions. The fruit is often eaten fresh, but it is also used to make a variety of dishes, including chutneys, jams, and desserts.
In addition to its delicious taste and aroma, the Goa Mankur mango is also packed with nutrients. The fruit is a rich source of vitamin C, which helps boost the immune system and protect against disease. It also contains vitamin A, which is important for maintaining healthy vision and skin. Overall, the Goa Mankur mango is a delicious and nutritious fruit that is beloved by many. Its unique flavor and aroma, combined with its creamy texture, make it a favorite among mango enthusiasts. Whether eaten fresh or used in cooking, this mango is sure to delight the taste buds of anyone who tries it.